Friday, January 23, 2009

Note on terms:

After my mother contacted me suggesting that I change the term bias in the last post because its too technical, and I subsequently explained that semi-technical terms are not only a part of my style but the best terms to use in this case, I've decided to acquiesce to a small degree (yes, I know thats somewhat redundant) and provide a link to the Better Homes and Gardens Cooking Glossary. If you ever come across a word on this or any other blog or food show that you don't know, BHG is probably the place to look it up.

Happy Cooking :)