After my mother contacted me suggesting that I change the term bias in the last post because its too technical, and I subsequently explained that semi-technical terms are not only a part of my style but the best terms to use in this case, I've decided to acquiesce to a small degree (yes, I know thats somewhat redundant) and provide a link to the Better Homes and Gardens Cooking Glossary. If you ever come across a word on this or any other blog or food show that you don't know, BHG is probably the place to look it up.
Happy Cooking :)
Who writes this stuff?
- Mike @ TrialbyFood
- OH, United States
- I'm a graduate student who loves tinkering with food, including baking, working with sugar and chocolate, and making my own beer, wine, yogurt, and occasionally cheese.
Subscribe to this blog:
Posts
Comments
